Beautiful cheese, beautifully fired.​

The cheeses.

The cheeses that we use are born out of extensive tasting and testing.  The melting properties, mouthfeel and flavor profiles all play a critical role in achieving the perfect Raclette experience. 

In addition to European and domestic sourcing,  we have formed a relationship with River Valley Cheese to ensure we take advantage of some amazing grass fed milk in our region. ​ Their vast experience in using Jersey cow milk, with its high fat content, has proven critical in coming up with a great Raclette that has a light salty taste with grassy and walnut undertones.

Beautiful cheese, beautifully fired. 

​About us.​

Longtime cheese lovers, we are excited to have the opportunity to bring this style of cheese and preparation to our fellow cheesehounds in the West.  We are confident that you will love the sensory overload that this traditional Alpine experience brings.

We will commit to offering the freshest of cheeses and will offer a variety along with some favorites - highlighted by a beautiful local Raclette style cheese that we teamed with River Valley Cheese to come up with - one of the first West of Wisconsin that we are aware of.  We are certain that every visit is something you will remember and have you wanting to return for more.