Beautiful cheese, beautifully fired.
We will be taking a Winter Break until Spring with our last event on January 21 at The Sunday Fremont Market. Come get your cheese and store up for the Winter!
Dating from the year 1291 in the Alpine regions of Switzerland and France, Raclette (derived from the word Racler - meaning to scrape) is food theater that fires a variety of fatty Raclette cheeses and scrapes it over creamy new potatoes, French cornichons and pickled onions.
Fire and Scrape is offering Raclette in Seattle in a number of locations including farmers markets, pop up restaurant nights and cooperative events with wineries and breweries. It's simply amazing.
We look forward to sharing this sensory journey with you soon! Please sign up to get our regular news updates and follow us on Facebook by hitting the button to your left for weekly happenings.
Where can you get your Cheese on?
For updated events and locations, please check out our Facebook page