Beautiful cheese, beautifully fired.
Dating from the year 1291 in the Alpine regions of Switzerland and France, Raclette (derived from the word Racler - meaning to scrape) is food theater that fires a variety of fatty Raclette cheeses and scrapes it over creamy new potatoes, French cornichons and pickled onions.
Fire and Scrape is offering Raclette in Seattle in a number of locations including farmers markets, pop up restaurant nights and cooperative events with wineries and breweries. It's simply amazing.
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Where can you get your Cheese on?